BARBOSA, P.O., SOUZA, M.O., SILVA, M.P.S., SANTOS, G.T., SILVA, M.E., BERMANO, G. and FREITAS, R.N. 2021. Açaí (Euterpe oleracea martius) supplementation improves oxidative stress biomarkers in liver tissue of dams fed a high-fat diet and increases antioxidant enzymes’ gene expression in offspring. Biomedicine and pharmacotherapy [online], 139, article ID 111627. Available from: https://doi.org/10.1016/j.biopha.2021.111627