JAMES, E., BUTLER, T., NICHOLS, S., GOODALL, S. and O'DOHERTY, A.F. 2024. Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation. British journal of nutrition [online], 131(5), pages 880–893. Available from: https://doi.org/10.1017/S0007114523002374