CRABTREE, D.R., HUNTER, E., JENNESON, V., FILDES, A., KININMONTH, A., PONTIN, F., ENNIS, E., LONNIE, M., SKEGGS, H., MCHUGH, L., MORRIS, M.A., DOUGLAS, F. and JOHNSTONE, A.M., on behalf of the DIO Food team. 2024. Diet and health inequalities: connecting with vulnerable groups to address food insecurity: the DIO Food project. Nutrition bulletin [online], 49(4), pages 561-571. Available from: https://doi.org/10.1111/nbu.12709