BARBOSA, P.O., DE SOUZA, M.O., PAIVA, D.P.D., SILVA, M.E., LIMA, W.G., BERMANO, G. and FREITAS, R.N. 2020. Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring. European journal of nutrition [online], 59(5), pages 1595-1908. Available from: https://doi.org/10.1007/s00394-019-02040-2