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Electrochemical determination of gallic acid in food matrices using novel materials. (2020)
Thesis
CHIKERE, C.O. 2020. Electrochemical determination of gallic acid in food matrices using novel materials. Robert Gordon University [online], PhD thesis. Available from: https://openair.rgu.ac.uk

Gallic acid (GA), as an endogenous polyphenol, has shown many different important properties that have influenced its use in the food and pharmaceutical industry. These properties include its antioxidant, anti-cancer, anti-tumor, anti-HIV and anti-ul... Read More about Electrochemical determination of gallic acid in food matrices using novel materials..

Interaction between amorphous zirconia nanoparticles and graphite: electrochemical applications for gallic acid sensing using carbon paste electrodes in wine. (2020)
Journal Article
CHIKERE, C.O., FAISAL, N.H., KONG-THOO-LIN, P. and FERNANDEZ, C. 2020. Interaction between amorphous zirconia nanoparticles and graphite: electrochemical applications for gallic acid sensing using carbon paste electrodes in wine. Nanomaterials [online], 10(3), article ID 537. Available from: https://doi.org/10.3390/nano10030537

Amorphous zirconium oxide nanoparticles (ZrO2) have been used for the first time, to modify carbon paste electrode (CPE) and used as a sensor for the electrochemical determination of gallic acid (GA). The voltammetric results of the ZrO2 nanoparticle... Read More about Interaction between amorphous zirconia nanoparticles and graphite: electrochemical applications for gallic acid sensing using carbon paste electrodes in wine..


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