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Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH‐SY5Y cells. (2020)
Journal Article
POHL, F., GOUA, M., YATES, K., BERMANO, G., RUSSELL, W.R., MACIEL, P. and KONG THOO LIN, P. 2021. Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH‐SY5Y cells. Journal of food biochemistry [online], 45(2), article e13592. Available from: https://doi.org/10.1111/jfbc.13592

With increased longevity and subsequent rise in people with age-related neurodegenerative diseases, protection of neurons from oxidative stress damage has become an important field of study. For the first time, we highlight the neuroprotective proper... Read More about Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH‐SY5Y cells..

Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.). (2020)
Journal Article
KAPRAVELOU, G., MARTINEZ, R., PERAZZOLI, G., GONZÁLEZ, C.S., LLOPIS, J., CANTARERO, S., GOUA, M., BERMANO, G., PRADOS, J., MELGUIZO, C., ARANDA, P., LÓPEZ-JURADO, M. and PORRES, J.M. 2020. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.). Antioxidants [online], 9(8), article ID 746. Available from: https://doi.org/10.3390/antiox9080746

The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of... Read More about Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)..