Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes.
(2020)
Journal Article
CHIKERE, C.O., HOBBEN, E., FAISAL, N.H., KONG-THOO-LIN, P. and FERNANDEZ, C. 2021. Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes. Microchemical journal [online], 160(part B), article ID 105668. Available from: https://doi.org/10.1016/j.microc.2020.105668
Beverages like wines, have exhibited a high level of antioxidant capacity, specifically from compounds like Gallic acid (GA) and their derivatives. GA has shown great importance in the food industry and pharmaceutical industry as a food additive, ant... Read More about Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes..