Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks.

Nikokavoura, Efsevia A.; Johnston, Kelly L.; Broom, John; Wrieden, Wendy L.; Rolland, Catherine

doi:10.2147/DMSO.S85134

All Outputs (4)

Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland. (2018)
Report
BARTON, K.L., MASSON, L.F. and WRIEDEN, W.L. 2018. Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland. Aberdeen: Food Standards Scotland [online], project number FS424018. Available from: http://www.foodstandards.gov.scot/downloads/D19-01_Final_Report_2001-2015_-_130618.pdf

The aim of this study was to update annual trends in food consumption and nutrient intakes using the same robust secondary analysis methodology previously developed to convert purchase to consumption. This work is part of a rolling programme to updat... Read More about Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland..

Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? (2018)
Presentation / Conference
BARTON, K.L., MASSON, L.F., WRIEDEN, W.L., ANDERSON, A.S., SHERRIFF, A. and ARMSTRONG, J.A. 2018. Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? Presented at the 2018 Nutrition Society spring conference: nutrient-nutrient interaction, 26-27 March 2018, Glasgow, UK.

Progress towards the Scottish Dietary goals has been monitored since 2001, principally using Scottish food purchase data collected annually by the Office for National Statistics. Since national and global food supplies are constantly evolving, it is... Read More about Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?.

Development of a diet quality index for the Scottish population. (2017)
Presentation / Conference
BARTON, K.L., WRIEDEN, W.L., MASSON, L.F., ANDERSON, A.S., SHERRIFF, A. and ARMSTRONG, J. 2017. Development of a diet quality index for the Scottish population. Presented at the 2017 Conference of the Irish Section of the Nutrition Society: what governs what we eat?, 21-23 June 2017, Belfast, UK.

Secondary analysis of food purchase data has been used to monitor progress towards Scottish Dietary Targets (Goals) since 2001, however little work has been carried out to assess the overall quality of the diet of the Scottish population. A diet qual... Read More about Development of a diet quality index for the Scottish population..

Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks. (2015)
Journal Article
NIKOKAVOURA, E.A., JOHNSTON, K.L., BROOM, J., WRIEDEN.W.L. and ROLLAND, C. 2015. Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks. Diabetes, metabolic syndrome and obesity: targets and therapy [online], 8, pages 495-503. Available from: https://doi.org/10.2147/DMSO.S85134

Background: Polycystic ovary syndrome (PCOS) affects between 2% and 26% of reproductive-age women in the UK, and accounts for up to 75% of anovulatory infertility. The major symptoms include ovarian disruption, hyperandrogenism, insulin resistance, a... Read More about Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks..