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Evaluation of the quality of individual quick frozen fish products. (2007)
Thesis
SEREMETI, M.M. 2007. Evaluation of the quality of individual quick frozen fish products. Robert Gordon University, PhD thesis.

In the present study the effects of characteristic freezing times and storage time at -22°C on the quality of the adductor muscle of post-rigor scallops (Pecten maximus)and gilthead seabream fillets (Sparusa urata) were studied in regard to the inte... Read More about Evaluation of the quality of individual quick frozen fish products..