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Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. (1994)
Thesis
BALFOUR, D.S. 1994. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. Robert Gordon University, PhD thesis.

Increased scientific understanding of the links between nutrition and health has led to a demand for more nutrition information to be made available to consumers. Nutrition information is widely available on supermarket products but is rarely found i... Read More about Consumer response to computerised nutritional information at the point-of-purchase in catering establishments..