Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK.
(2025)
Journal Article
STONE, R.A., CHRISTIANSEN, P., JOHNSTONE, A.M., BROWN, A., DOUGLAS, F., HARDMAN, C.A., on behalf of the FIO-Food Team. 2025. Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK. Food policy [online], 131, article 102798. Available from: https://doi.org/10.1016/j.foodpol.2025.102798
In westernised countries, food insecurity (FI) is robustly associated with low diet quality, and obesity. Grocery stores are one promising arena for interventions to facilitate purchasing of healthier, more environmentally sustainable food. However,... Read More about Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK..