Determination of sinapine in rapeseed pomace extract: its antioxidant and acetylcholinesterase inhibition properties.
(2018)
Journal Article
YATES, K., POHL, F., BUSCH, M., MOZER, A., WATTERS, L., SHIRYAEV, A. and KONG THOO LIN, P. 2019. Determination of sinapine in rapeseed pomace extract: its antioxidant and acetylcholinesterase inhibition properties. Food chemistry [online], 276, pages 768-775. Available from: https://doi.org/10.1016/j.foodchem.2018.10.045
Sinapine is the main secondary metabolite present in rapeseed pomace (RSP) with its concentration being dependent on rapeseed processing, growing conditions, extraction parameters and the country of origin. Here we report, the concentration of sinapi... Read More about Determination of sinapine in rapeseed pomace extract: its antioxidant and acetylcholinesterase inhibition properties..