Health professionals' experiences and perspectives on food insecurity and long-term conditions: a qualitative investigation.
(2019)
Journal Article
DOUGLAS, F., MACHRAY, K. and ENTWISTLE, V. 2020. Health professionals’ experiences and perspectives on food insecurity and long-term conditions: a qualitative investigation. Health and social care in the community [online], 28(2), pages 404-413. Available from: https://doi.org/10.1111/hsc.12872
Estimates suggest that over 10% of the UK population are affected by food insecurity. International evidence indicates that food insecurity is a risk factor for many long-term health conditions, and can adversely affect people's ability to manage exi... Read More about Health professionals' experiences and perspectives on food insecurity and long-term conditions: a qualitative investigation..