All Outputs (2)

Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes. (2020)
Journal Article
CHIKERE, C.O., HOBBEN, E., FAISAL, N.H., KONG THOO LIN, P. and FERNANDEZ, C. 2021. Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes. Microchemical journal [online], 160(part B), article ID 105668. Available from: https://doi.org/10.1016/j.microc.2020.105668

Beverages like wines, have exhibited a high level of antioxidant capacity, specifically from compounds like Gallic acid (GA) and their derivatives. GA has shown great importance in the food industry and pharmaceutical industry as a food additive, ant... Read More about Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes..

Interaction between amorphous zirconia nanoparticles and graphite: electrochemical applications for gallic acid sensing using carbon paste electrodes in wine. (2020)
Journal Article
CHIKERE, C.O., FAISAL, N.H., KONG THOO LIN, P. and FERNANDEZ, C. 2020. Interaction between amorphous zirconia nanoparticles and graphite: electrochemical applications for gallic acid sensing using carbon paste electrodes in wine. Nanomaterials [online], 10(3), article ID 537. Available from: https://doi.org/10.3390/nano10030537

Amorphous zirconium oxide nanoparticles (ZrO2) have been used for the first time, to modify carbon paste electrode (CPE) and used as a sensor for the electrochemical determination of gallic acid (GA). The voltammetric results of the ZrO2 nanoparticle... Read More about Interaction between amorphous zirconia nanoparticles and graphite: electrochemical applications for gallic acid sensing using carbon paste electrodes in wine..