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All Outputs (2)

Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? (2018)
Presentation / Conference
BARTON, K.L., MASSON, L.F., WRIEDEN, W.L., ANDERSON, A.S., SHERRIFF, A. and ARMSTRONG, J.A. 2018. Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? Presented at the 2018 Nutrition Society spring conference: nutrient-nutrient interaction, 26-27 March 2018, Glasgow, UK.

Progress towards the Scottish Dietary goals has been monitored since 2001, principally using Scottish food purchase data collected annually by the Office for National Statistics. Since national and global food supplies are constantly evolving, it is... Read More about Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?.

Development of a diet quality index for the Scottish population. (2017)
Presentation / Conference
BARTON, K.L., WRIEDEN, W.L., MASSON, L.F., ANDERSON, A.S., SHERRIFF, A. and ARMSTRONG, J. 2017. Development of a diet quality index for the Scottish population. Presented at the 2017 Conference of the Irish Section of the Nutrition Society: what governs what we eat?, 21-23 June 2017, Belfast, UK.

Secondary analysis of food purchase data has been used to monitor progress towards Scottish Dietary Targets (Goals) since 2001, however little work has been carried out to assess the overall quality of the diet of the Scottish population. A diet qual... Read More about Development of a diet quality index for the Scottish population..