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The effect of raw and processed vegetables on colonocyte dna damage. (2011)
Thesis
LYNN, A. 2011. The effect of raw and processed vegetables on colonocyte dna damage. Robert Gordon University, PhD thesis.

Cruciferous vegetables and their bioactive constituents have been shown to inhibit chemically-induced colon cancer (IARC, 2004). However, the results of epidemiological studies have been inconsistent (IARC, 2004). This may reflect a lack of sensitivi... Read More about The effect of raw and processed vegetables on colonocyte dna damage..