All Outputs (4)

Contradictions between wanting to and being able to practice food shopping: the experiences of 'vulnerable' young people in the North East of Scotland. (2017)
Journal Article
GOMBERT, K., DOUGLAS, F., CARLISLE, S. and MCARDLE, K. 2017. Contradictions between wanting to and being able to practice food shopping: the experiences of 'vulnerable' young people in the North East of Scotland. Global journal of human-social science: H interdisciplinary [online], 17(6). Available from: https://socialscienceresearch.org/index.php/GJHSS/article/view/2378/2267

In the context of the rise in numbers of people affected by food poverty in the UK, the Foodways and Futures (2013-2016) project explores the ways in which vulnerable young people (16-25) experience their relationship to food. In my data analysis, th... Read More about Contradictions between wanting to and being able to practice food shopping: the experiences of 'vulnerable' young people in the North East of Scotland..

A capabilities approach to food choices. (2017)
Journal Article
GOMBERT, K., DOUGLAS, F., CARLISLE, S. and MCARDLE, K. 2017. A capabilities approach to food choices. Food ethics [online], 1(2), pages 143-155. Available from: https://doi.org/10.1007/s41055-017-0013-5

The authors question the notion of food choice and consider how much food choice someone living on low income actually has. In their fieldwork, it became clear that food choices, and hence one’s nutritional and health state, cannot be viewed in separ... Read More about A capabilities approach to food choices..

Exploring the lives of vulnerable young people in relation to their food choices and practices. (2017)
Journal Article
GOMBERT, K., DOUGLAS, F., MCARDLE, K. and CARLISLE, S. 2017. Exploring the lives of vulnerable young people in relation to their food choices and practices. World journal of education [online], 7(3), pages 50-61, available from: https://doi.org/10.5430/wje.v7n3p50

The interdisciplinary Foodways and Futures project (2013-2016) is based on a pilot study, which found no improvement in the nutritional state of formerly homeless young people (16-25), now in supported accommodation at a charitable youth organization... Read More about Exploring the lives of vulnerable young people in relation to their food choices and practices..

Failure as learning: photovoice as methodology in research with marginalised young people. (2017)
Journal Article
GOMBERT, K., DOUGLAS, F., MCARDLE, K. and CARLISLE, S. 2017. Failure as learning: photovoice as methodology in research with marginalised young people. Excursions journal [online], 7(1): failure, pages 67-92. Available from: https://doi.org/10.20919/exs.7.2017.229

An unpublished pilot study at a charitable youth organisation in the North East of Scotland found that young people (aged 16 to 25) accommodated by the organisation consumed a diet high in sugar and low in levels of foods such as meat, fish, fruit, a... Read More about Failure as learning: photovoice as methodology in research with marginalised young people..