Attitudes to meatless meals: a comparison of the general public and those with links to the agricultural economy.
(2018)
Journal Article
MACKENZIE, M. and SHANAHAN, L. 2018. Attitudes to meatless meals: a comparison of the general public and those with links to the agricultural economy. Nutrition and food science [online], 48(6), pages 858-872. Available from: https://doi.org/10.1108/NFS-12-2017-0266
Adopting meat reduction strategies within the UK is fundamental to limiting environmental damage and achieving public health benefits. This paper aims to compare the attitudes to adopting meat reduction strategies within the general population and pe... Read More about Attitudes to meatless meals: a comparison of the general public and those with links to the agricultural economy..