Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.).
(2020)
Journal Article
KAPRAVELOU, G., MARTINEZ, R., PERAZZOLI, G., GONZÁLEZ, C.S., LLOPIS, J., CANTARERO, S., GOUA, M., BERMANO, G., PRADOS, J., MELGUIZO, C., ARANDA, P., LÓPEZ-JURADO, M. and PORRES, J.M. 2020. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.). Antioxidants [online], 9(8), article ID 746. Available from: https://doi.org/10.3390/antiox9080746
The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of... Read More about Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)..