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Comparison of quality characteristics of tomato paste produced under atmospheric conditions and vacuum evaporations. (2021)
Journal Article
DEVSEREN, E., OKUT, D., KOÇ, M., KARATAŞ, H. and KAYMAK-ERTEKIN, F. 2021. Comparison of quality characteristics of tomato paste produced under atmospheric conditions and vacuum evaporations. Anais da Academia Brasileira de Ciências/Annals of the Brazilian Academy of Sciences [online], 93(1), e20200215. Available from: https://doi.org/10.1590/0001-3765202120200215

Herein we report a comparison study of the quality characteristics of tomato paste produced under atmospheric conditions and vacuum evaporation. Tomato pulp (5 Brix) was evaporated under vacuum and at atmospheric pressure using a developed evaporatio... Read More about Comparison of quality characteristics of tomato paste produced under atmospheric conditions and vacuum evaporations..