Diet and health inequalities: connecting with vulnerable groups to address food insecurity: the DIO Food project.
(2024)
Journal Article
CRABTREE, D.R., HUNTER, E., JENNESON, V., FILDES, A., KININMONTH, A., PONTIN, F., ENNIS, E., LONNIE, M., SKEGGS, H., MCHUGH, L., MORRIS, M.A., DOUGLAS, F. and JOHNSTONE, A.M., on behalf of the DIO Food team. [2024]. Diet and health inequalities: connecting with vulnerable groups to address food insecurity: the DIO Food project. Nutrition bulletin [online], Early View. Available from: https://doi.org/10.1111/nbu.12709
The current cost-of-living crisis is disproportionately affecting families experiencing poverty and is likely to be amplifying existing dietary inequalities and challenges, such as food insecurity (FI). Government policies designed to address diet in... Read More about Diet and health inequalities: connecting with vulnerable groups to address food insecurity: the DIO Food project..