Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future.
(2018)
Journal Article
HUWS, S.A., CREEVEY, C.J., OYAMA, L.B., MIZRAHI, I., DENMAN, S.E., POPOVA, M., MUÑOZ-TAMAYO, R., FORANO, E., WATERS, S.M., HESS, M., TAPIO, I., SMIDT, H., KRIZSAN, S.J., YÁÑEZ-RUIZ, D.R., BELANCHE, A., GUAN, L., GRUNINGER. R.J., MCALLISTER, T.A., NEWBOLD, C.J., ROEHE. R., DEWHURST, R.J., SNELLING, T.J., WATSON, M., SUEN, G., HART, E.H., KINGSTON-SMITH, A.H., SCOLLAN, N.D., DO PRADO, R.M., PILAU, E.J., MANTOVANI, H.C., ATTWOOD, G.T., EDWARDS, J.E., MCEWAN, N.R., MORRISSON, S., MAYORGA, O.L., ELLIOTT, C. and MORGAVI, D.P. 2018. Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future. Frontiers in microbiology [online], 9, Article 2161. Available from: https://doi.org/10.3389/fmicb.2018.02161
The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst providing metabolic energy to the... Read More about Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future..