Outputs (74)

A co-constructed and co-produced evaluation of the Anchor Project in Shetland. (2024)
Report
KENNEDY, C., DOUGLAS, F., SPOLANDER, G., PERRING, E. and HALL, L. 2024. A co-constructed and co-produced evaluation of the Anchor Project in Shetland. Edinburgh: Scottish Government.

This report details the findings of the independent evaluation of Shetland's Anchor Project (2018-2023). This evaluation was funded by the Scottish Government. The Anchor Project sits within an ambitious Scottish Government policy landscape to eradic... Read More about A co-constructed and co-produced evaluation of the Anchor Project in Shetland..

Silver Saplings Adventures for Older People: a qualitative review and evaluation of intended positive interventional change and wellbeing effects for participants of the programme. (2024)
Report
ADAMS, N., MACIVER, E., KENNEDY, C. and DOUGLAS, F. 2024. Silver Saplings Adventures for Older People: a qualitative review and evaluation of intended positive interventional change and wellbeing effects for participants of the programme. Aberdeen: Robert Gordon University. Hosted on OpenAIR [online]. Available from: https://rgu-repository.worktribe.com/output/2445905

The Silver Saplings Adventures (SSA) programme is a nature-based wellbeing intervention targeting older people, located in Moray, Aberdeenshire and areas of the Highlands. It consists of monthly day trips to outdoor settings, providing opportunities... Read More about Silver Saplings Adventures for Older People: a qualitative review and evaluation of intended positive interventional change and wellbeing effects for participants of the programme..

Exploring women’s motivations to freebirth and their experience of maternity care: a systematic qualitative evidence synthesis. (2024)
Journal Article
VELO HIGUERAS, M., DOUGLAS, F. and KENNEDY, C. 2024. Exploring women's motivations to freebirth and their experience of maternity care: a systematic qualitative evidence synthesis. Midwifery [online], 134, article number 104022. Available from: https://doi.org/10.1016/j.midw.2024.104022

Freebirth is currently defined as the deliberate decision to give birth without a regulated healthcare professional. Previous reviews have identified factors influencing women's decision to freebirth, yet there is limited evidence on what is the care... Read More about Exploring women’s motivations to freebirth and their experience of maternity care: a systematic qualitative evidence synthesis..

The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity. (2024)
Journal Article
STONE, R.A., BROWN, A., DOUGLAS, F., GREEN, M.A., HUNTER, E., LONNIE, M., JOHNSTONE, A.M. and HARDMAN, C., on behalf of the FIO-Food Team. 2024. The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity. Appetite [online], 196, article number 107255. Available from: https://doi.org/10.1016/j.appet.2024.107255

Lower income households are at greater risk of food insecurity and poor diet quality than higher income households. In high-income countries, food insecurity is associated with high levels of obesity, and in the UK specifically, the cost of living cr... Read More about The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity..

Unforeseen emotional labour: a collaborative autoethnography exploring researcher experiences of studying long COVID in health workers during the COVID-19 pandemic. (2023)
Journal Article
MACIVER, E., ADAMS, N.N., TORRANCE, N., DOUGLAS, F., KENNEDY, C., SKATUN, D., SANTIAGO, V.H. and GRANT, A. 2024. Unforeseen emotional labour: a collaborative autoethnography exploring researcher experiences of studying long COVID in health workers during the COVID-19 pandemic. SSM - qualitative research in health [online], 5, article 100390. Available from: https://doi.org/10.1016/j.ssmqr.2023.100390

The concept of "emotional labour" describes the regulation of feelings and expressions to fulfil a specific job role, discussed extensively in relation to commercial and caring professions, with more recent scholarship recognising the emotional role... Read More about Unforeseen emotional labour: a collaborative autoethnography exploring researcher experiences of studying long COVID in health workers during the COVID-19 pandemic..

Understanding barriers to purchasing healthier, more sustainable food for people living with obesity and food insecurity. (2023)
Preprint / Working Paper
STONE, R.A., CHRISTIANSEN, P., JOHNSTONE, A.M., BROWN, A., DOUGLAS, F. and HARDMAN, C.A. 2023. Understanding barriers to purchasing healthier, more sustainable food for people living with obesity and food insecurity. OSFPreprints [online]. Available from: https://doi.org/10.31219/osf.io/3xe7w

In westernised countries, food insecurity (FI), poorer diet quality, and obesity are disproportionately represented in groups experiencing socio-economic disadvantage. Grocery stores are one promising arena for intervention; however how these setting... Read More about Understanding barriers to purchasing healthier, more sustainable food for people living with obesity and food insecurity..

Lived experience of work and long COVID in healthcare staff. (2023)
Journal Article
TORRANCE, N., MACIVER, E., ADAMS, N.N., SKÅTUN, D., SCOTT, N., KENNEDY, C., DOUGLAS, F., HERNANDEZ-SANTIAGO, V. and GRANT, A. 2024. Lived experience of work and long COVID in healthcare staff. Occupational medicine [online], 74(1), pages 78-85. Available from: https://doi.org/10.1093/occmed/kqad117

Healthcare workers (HCWs) had a greater occupational risk of exposure to coronavirus disease 2019 (COVID-19) and reported higher rates of long COVID (LC). This has implications for the provision of health care in already stretched health services. Th... Read More about Lived experience of work and long COVID in healthcare staff..

What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it’s telling us. (2023)
Journal Article
DOUGLAS, F. 2024. What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it’s telling us. Proceedings of the Nutrition Society [online], First View. Available from: https://doi.org/10.1017/S0029665123003713

Poor dietary patterns leading to poorer health and increased health care use, have affected people living in disadvantaged economic circumstances in the UK for decades, which many fear will be exacerbated due to the UK's current so-called 'cost of li... Read More about What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it’s telling us..

An exploration of interventions for supported self-management and behaviour change delivered as routine clinical care for people living with long-term health conditions. (2023)
Thesis
MCCALLUM, M. 2023. An exploration of interventions for supported self-management and behaviour change delivered as routine clinical care for people living with long-term health conditions. Robert Gordon University, PhD by Public Output thesis. Hosted on OpenAIR [online]. Available from: https://doi.org/10.48526/rgu-wt-2271565

With our ageing, increasingly overweight and sedentary population, the National Health Service faces many challenges, not least the unprecedented rise in chronic long-term conditions. The first-line treatment for such conditions is lifestyle change,... Read More about An exploration of interventions for supported self-management and behaviour change delivered as routine clinical care for people living with long-term health conditions..

Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project. (2023)
Journal Article
LONNIE, M., HUNTER, E., STONE, R.A., DINEVA, M., AGGREH, M., GREATWOOD, H., JOHNSTONE, A.M. and the FIO Food Team. 2023. Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project. Nutrition bulletin [online], 48(3), pages 390-399. Available from: https://doi.org/10.1111/nbu.12626

At both UK and global level, dietary consumption patterns need to change to address environmental, health and inequality challenges. Despite considerable policy interventions, the prevalence of overweight and obesity in the United Kingdom has continu... Read More about Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project..