Food survey using exploratory data analysis.

RamyaSri, Rayapati; IshaSanjida, Shaik; Parasa, Dhanush; Bano, Shahana

Abstract

A person's eating habits are the most important aspect of maintaining one's physical wellbeing, which in turn is key to enduring the stresses and emotional hurdles that are so commonplace in our modern lifestyles. Our research shows that, over the past 33 years, the global obesity rate has increased by 27.5%. Moreover, although many people are overweight or obese, most still believe that their eating habits are healthy. This research aimed to further identify which eating habits people consider to be healthy.

Citation

RAMYASRI, R., ISHASANJIDA, S., PARASA, D. and BANO, S. 2019. Food survey using exploratory data analysis. In Proceedings of the 2nd International conference on intelligent communication and computational techniques (ICCT 2019), 28-29 September 2019, Jaipur, India. Piscataway: IEEE [online], pages 258-264. Available from: https://doi.org/10.1109/ICCT46177.2019.8969016

• Presentation Conference Type: Conference Paper (published)
• Conference Name: 2nd International conference on intelligent communication and computational techniques (ICCT 2019)
• Start Date: Sep 28, 2019
• End Date: Sep 29, 2019
• Acceptance Date: May 1, 2019
• Online Publication Date: Jan 28, 2020
• Publication Date: Dec 31, 2019
• Deposit Date: Sep 20, 2023
• Publicly Available Date: Sep 20, 2023
• Publisher: Institute of Electrical and Electronics Engineers (IEEE)
• Peer Reviewed: Peer Reviewed
• Pages: 258-264
• ISBN: 9781728117126
• DOI: https://doi.org/10.1109/ICCT46177.2019.8969016
• Keywords: Eating habits; Health and wellbeing; Principle component analysis
• Public URL: https://rgu-repository.worktribe.com/output/2064105