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Food in/securities and mutual interdependencies in a Kenyan "slum": a study of the social impacts of an urban farming programme.

Vertigans, Stephen; Mueller-Hirth, Natascha

Authors



Contributors

John Lever
Editor

Jennifer Smith Maguire
Editor

Adrianna Kapek-Goodridge
Editor

Abstract

Drawing upon fieldwork undertaken in a "slum" in Nairobi, this chapter explores how experiences of food in/securities contribute to mutual interdependencies. The longitudinal research commenced in March 2020, immediately prior to Covid being identified in Kenya, and ended after restrictions had been lifted in January 2023. Key findings include how urban farming helped reduce food insecurities within the wider community. The youth group responsible for this innovative food chain became integral in new forms of mutual interdependencies that incorporated other marginalised peoples. These different relationships resulted in the youths' status shifting from criminal "outsiders" to the "established"; and the wider community's views of the residential area changed from a stigmatised place to fear and avoid, to one of the safest, most desirable parts of the "slum".

Citation

VERTIGANS, S. and MUELLER-HIRTH, N. 2024. Food in/securities and mutual interdependencies in a Kenyan "slum": a study of the social impacts of an urban farming programme. In Lever, J., Smith Maguire, J. and Kapek-Goodridge, A. (eds.) Towards an Eliasian understanding of food in the 21st century: established foundations and new directions. Cham: Palgrave Macmillan; Springer [online], chapter 10, pages 183-200. Available from: https://doi.org/10.1007/978-3-031-65774-0_10

Online Publication Date Nov 16, 2024
Publication Date Dec 31, 2024
Deposit Date Nov 27, 2024
Publicly Available Date Nov 17, 2025
Publisher Springer
Pages 183-200
Series Title Palgrave studies on Norbert Elias
Series ISSN 2662-3102; 2662-3110
Book Title Towards an Eliasian understanding of food in the 21st century: established foundations and new directions
Chapter Number 10
ISBN 9783031657733
DOI https://doi.org/10.1007/978-3-031-65774-0_10
Keywords Food insecurity; Food security; Urban farming; Slums; Urban communities; Young people; Kenya
Public URL https://rgu-repository.worktribe.com/output/2584330