Skip to main content

Research Repository

Advanced Search

We go hunting...: understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight-related goals.

Hunter, Emma; Stone, Rebecca A.; Brown, Adrian; Hardman, Charlotte A.; Johnstone, Alexandra M.; Greatwood, Hannah C.; Dineva, Mariana; Douglas, Flora

Authors

Rebecca A. Stone

Adrian Brown

Charlotte A. Hardman

Alexandra M. Johnstone

Hannah C. Greatwood

Mariana Dineva



Abstract

The high prevalence of food insecurity in the United Kingdom has been exacerbated by the cost-of-living crisis. In high-income countries, those experiencing food insecurity struggle to buy and consume foods that meet Government healthy eating recommendations, and are at increased risk of obesity, linked to poor diet quality. Individuals in high-income countries purchase most of their food to consume at home from supermarkets, making this an important context within which healthier and environmentally sustainable food purchasing should be supported. However, the lived experience of supermarket food purchasing in people living with obesity and food insecurity has not been explored in depth. Adults, living in England and Scotland, who self-identified as living with obesity and food insecurity and looking to reduce their weight, were recruited to take part in semi-structured interviews (n = 25) or focus groups (n = 8) to explore their experience of shopping for food in the supermarket. Using thematic analysis, four main themes were generated: 1) the Restricted Consumer - restrictions around the type of food purchased, where food can be purchased and the resulting emotional toll; 2) the Conscious Consumer - decision making and effortful practices both in preparation of and during the shopping trip; 3) Mitigating the Rising Cost of Food - agency and actions taken to mitigate high food prices; and 4) Stigma - instances of perceived and/or experienced weight and poverty-related stigma, and the physical actions and cognitive social comparisons used to minimise stigma. Findings provide insights for evidence-based policy on the need for upstream changes within the wider food system to address the social determinants of health and support people living with obesity and food insecurity to eat healthier and more sustainable diets.

Citation

HUNTER, E., STONE, R.A., BROWN, A., HARDMAN, C.A., JOHNSTONE, A.M., GREATWOOD, H.C., DINEVA, M. and DOUGLAS, F. [2024]. We go hunting...: understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight-related goals. Appetite [online], (accepted).

Journal Article Type Article
Acceptance Date Nov 25, 2024
Deposit Date Nov 27, 2024
Journal Appetite
Print ISSN 0195-6663
Electronic ISSN 1095-8304
Publisher Elsevier
Peer Reviewed Peer Reviewed
Keywords Food insecurity; Obesity; Supermarkets; Cost-of-living; Health inequalities
Public URL https://rgu-repository.worktribe.com/output/2592553
Additional Information The preprint for this article is available from OSF Preprints: https://doi.org/10.31219/osf.io/xz683