Karolina Gombert
Exploring the lives of vulnerable young people in relation to their food choices and practices.
Gombert, Karolina; Douglas, Flora; McArdle, Karen; Carlisle, Sandra
Abstract
The interdisciplinary Foodways and Futures project (2013-2016) is based on a pilot study, which found no improvement in the nutritional state of formerly homeless young people (16-25), now in supported accommodation at a charitable youth organization. Because a healthy food intake during adolescence is important and because young people with lower socioeconomic backgrounds face difficulties in maintaining a healthy diet (Beasley at al., 2005), we investigated how the young people themselves experience their relationship to food. In this paper, we explore links between life experiences - both before and during residence with the charitable organization - and choices and practices when eating. The study illustrates the ways in which those choices and practices may appear nutritionally undesirable, but are nevertheless linked to the search of those young people for ontological security and social connectedness in their new living environment. In this, we draw on and extend Schlossberg's (1981) transition theory, in order to better understand the rationales underlying an individual's food choices.
Citation
GOMBERT, K., DOUGLAS, F., MCARDLE, K. and CARLISLE, S. 2017. Exploring the lives of vulnerable young people in relation to their food choices and practices. World journal of education [online], 7(3), pages 50-61, available from: https://doi.org/10.5430/wje.v7n3p50
Journal Article Type | Article |
---|---|
Acceptance Date | May 22, 2017 |
Online Publication Date | Jun 14, 2017 |
Publication Date | Jun 30, 2017 |
Deposit Date | Jan 8, 2020 |
Publicly Available Date | Jan 15, 2020 |
Journal | World journal of education |
Print ISSN | 1925-0746 |
Electronic ISSN | 1925-0754 |
Publisher | Sciedu Press |
Peer Reviewed | Peer Reviewed |
Volume | 7 |
Issue | 3 |
Pages | 50-61 |
DOI | https://doi.org/10.5430/wje.v7n3p50 |
Keywords | Food poverty; Eating habits; Young people; Health inequality; Public health |
Public URL | https://rgu-repository.worktribe.com/output/823534 |
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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