Investigating the adoption of sustainable green initiatives in Scottish food and drink SMEs.
(2014)
Conference Proceeding
DAKUP, K., FULFORD, H. and SUTHERLAND, B. 2014. Investigating the adoption of sustainable green initiatives in Scottish food and drink SMEs. In Galbraith, B. (ed.) Proceedings of the 9th European conference on innovation and entrepreneurship (ECIE 2014), 18-19 September 2014, Belfast, UK. Reading: Academic Conferences and Publishing International, pages 507-513.
Increasing concerns towards environmental issues (transportation emissions, global warming, depletion of natural resources) in today's global economy has resulted in the need for businesses to be more environmentally friendly and act in an environmen... Read More about Investigating the adoption of sustainable green initiatives in Scottish food and drink SMEs..