The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets.
(2025)
Journal Article
ACEVES-MARTINS, M., LÖFSTEDT, A., MORENO-GARCÍA, C.F., ZANDSTRA, E.H., WANDERS, A.J. and DE ROOS, B. 2025. The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets. Public health nutrition [online], Accepted manuscript. Available from: https://doi.org/10.1017/s1368980025000473
We determined whether Dietary Species Richness (DSR) i) can be robustly measured using four-day food intake data, ii) is dependent on sociodemographic characteristics, and iii) is associated with diet quality. The National Diet and Nutrition Survey (... Read More about The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets..