All Outputs (4)

Unforeseen emotional labour: a collaborative autoethnography exploring researcher experiences of studying long COVID in health workers during the COVID-19 pandemic. (2023)
Journal Article
MACIVER, E., ADAMS, N.N., TORRANCE, N., DOUGLAS, F., KENNEDY, C., SKATUN, D., SANTIAGO, V.H. and GRANT, A. 2024. Unforeseen emotional labour: a collaborative autoethnography exploring researcher experiences of studying long COVID in health workers during the COVID-19 pandemic. SSM - qualitative research in health [online], 5, article 100390. Available from: https://doi.org/10.1016/j.ssmqr.2023.100390

The concept of "emotional labour" describes the regulation of feelings and expressions to fulfil a specific job role, discussed extensively in relation to commercial and caring professions, with more recent scholarship recognising the emotional role... Read More about Unforeseen emotional labour: a collaborative autoethnography exploring researcher experiences of studying long COVID in health workers during the COVID-19 pandemic..

Lived experience of work and long COVID in healthcare staff. (2023)
Journal Article
TORRANCE, N., MACIVER, E., ADAMS, N.N., SKÅTUN, D., SCOTT, N., KENNEDY, C., DOUGLAS, F., HERNANDEZ-SANTIAGO, V. and GRANT, A. 2024. Lived experience of work and long COVID in healthcare staff. Occupational medicine [online], 74(1), pages 78-85. Available from: https://doi.org/10.1093/occmed/kqad117

Healthcare workers (HCWs) had a greater occupational risk of exposure to coronavirus disease 2019 (COVID-19) and reported higher rates of long COVID (LC). This has implications for the provision of health care in already stretched health services. Th... Read More about Lived experience of work and long COVID in healthcare staff..

What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it’s telling us. (2023)
Journal Article
DOUGLAS, F. 2024. What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it’s telling us. Proceedings of the Nutrition Society [online], First View. Available from: https://doi.org/10.1017/S0029665123003713

Poor dietary patterns leading to poorer health and increased health care use, have affected people living in disadvantaged economic circumstances in the UK for decades, which many fear will be exacerbated due to the UK's current so-called 'cost of li... Read More about What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it’s telling us..

Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project. (2023)
Journal Article
LONNIE, M., HUNTER, E., STONE, R.A., DINEVA, M., AGGREH, M., GREATWOOD, H., JOHNSTONE, A.M. and the FIO Food Team. 2023. Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project. Nutrition bulletin [online], 48(3), pages 390-399. Available from: https://doi.org/10.1111/nbu.12626

At both UK and global level, dietary consumption patterns need to change to address environmental, health and inequality challenges. Despite considerable policy interventions, the prevalence of overweight and obesity in the United Kingdom has continu... Read More about Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project..