All Outputs (2)

Oats and CVD risk markers: a systematic literature review. (2014)
Journal Article
THIES, F., MASSON, L.F., BOFFETTA, P. and KRIS-ETHERTON, P. 2014. Oats and CVD risk markers: a systematic literature review. British journal of nutrition [online], 112(S2), pages S19-S30. Available from: https://doi.org/10.1017/S0007114514002281

High consumption of whole-grain food such as oats is associated with a reduced risk of CVD and type 2 diabetes. The present study aimed to systematically review the literature describing long-term intervention studies that investigated the effects of... Read More about Oats and CVD risk markers: a systematic literature review..

Oats and bowel disease: a systematic literature review. (2014)
Journal Article
THIES, F., MASSON, L.F., BOFFETTA, P. and KRIS-ETHERTON, P. 2014. Oats and bowel disease: a systematic literature review. British journal of nutrition [online], 112 (S2), pages s31-S43. Available from: https://doi.org/10.1017/S0007114514002293

Whole-grain foods such as oats may protect against colorectal cancer and have benefits on inflammatory bowel disease and coeliac disease. The present study aimed to systematically review the literature describing intervention studies that investigate... Read More about Oats and bowel disease: a systematic literature review..