The welfare and quality of farmed salmonids at harvest.
(2002)
Thesis
BYRNE, H. 2002. The welfare and quality of farmed salmonids at harvest. Robert Gordon University, PhD thesis. Hosted on OpenAIR [online]. Available from: https://doi.org/10.48526/rgu-wt-2807315
Salmonid farming has become a firmly established industry within the UK. To maintain or expand current markets the industry needs to produce high quality fish by humane and environmentally sustainable methods. This study examined the effects of harve... Read More about The welfare and quality of farmed salmonids at harvest..