Cut-lengths of perennial ryegrass leaf-blades influences in vitro fermentation by the anaerobic fungus neocallimastix frontalis.
(2020)
Journal Article
JIMENEZ, H.R., EDWARDS, J.E., SANDERSON, R., KINGSTON-SMITH, A.H., MCEWAN, N.R. and THEODOROU, M.K. 2020. Cut-lengths of perennial ryegrass leaf-blades influences in vitro fermentation by the anaerobic fungus neocallimastix frontalis. Microorganisms [online], 8(11): unleashing the hidden potential of anaerobic fungi, article ID 1774. Available from: https://doi.org/10.3390/microorganisms8111774
Anaerobic fungi in the gut of domesticated and wild mammalian herbivores play a key role in the host’s ability to utilize plant biomass. Due to their highly effective ability to enzymatically degrade lignocellulose, anaerobic fungi are biotechnologic... Read More about Cut-lengths of perennial ryegrass leaf-blades influences in vitro fermentation by the anaerobic fungus neocallimastix frontalis..