Consumption of a recommended serving of wheat bran cereals significantly increases human faecal butyrate levels in healthy volunteers and reduces markers of inflammation ex vivo.
(2021)
Journal Article
NEACSU, M., ANDERSON, S.E., VERSCHOOR, P., VAUGHAN, N.J., HORGAN, G.W., HULSHOF, T., DUNCAN, S.H., DUTHIE, S. and RUSSELL, W.R. 2021. Consumption of a recommended serving of wheat bran cereals significantly increases human faecal butyrate levels in healthy volunteers and reduces markers of inflammation ex vivo. Recent progress in nutrition [online], 1(4), article number 2104002. Available from: https://doi.org/10.21926/rpn.2104002
Wheat bran cereals are an important source of dietary fibre. The aim of the study was to investigate if a high intake (120 g) of fibre rich breakfast cereal (which delivers the UK Government guidelines for fibre intake in one serving but is three-fol... Read More about Consumption of a recommended serving of wheat bran cereals significantly increases human faecal butyrate levels in healthy volunteers and reduces markers of inflammation ex vivo..