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Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland. (2018)
Report
BARTON, K.L., MASSON, L.F. and WRIEDEN, W.L. 2018. Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland. Aberdeen: Food Standards Scotland [online], project number FS424018. Available from: http://www.foodstandards.gov.scot/downloads/D19-01_Final_Report_2001-2015_-_130618.pdf

The aim of this study was to update annual trends in food consumption and nutrient intakes using the same robust secondary analysis methodology previously developed to convert purchase to consumption. This work is part of a rolling programme to updat... Read More about Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland..

Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? (2018)
Presentation / Conference
BARTON, K.L., MASSON, L.F., WRIEDEN, W.L., ANDERSON, A.S., SHERRIFF, A. and ARMSTRONG, J.A. 2018. Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? Presented at the 2018 Nutrition Society spring conference: nutrient-nutrient interaction, 26-27 March 2018, Glasgow, UK.

Progress towards the Scottish Dietary goals has been monitored since 2001, principally using Scottish food purchase data collected annually by the Office for National Statistics. Since national and global food supplies are constantly evolving, it is... Read More about Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?.