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Cardiovascular benefits of lycopene: fantasy or reality? (2016)
Journal Article
THIES, F., MILLS, L.M., MOIR, S. and MASSON, L.F. 2017. Cardiovascular benefits of lycopene: fantasy or reality? Proceedings of the nutrition society [online], 76(2), pages 122-129. Available from: https://doi.org/10.1017/S0029665116000744

Epidemiological evidence indicates that high consumption of tomatoes and tomato-based products reduces the risk of chronic diseases such as CVD and cancer. Such potential benefits are often ascribed to high concentrations of lycopene present in tomat... Read More about Cardiovascular benefits of lycopene: fantasy or reality?.