eCooking: challenges and opportunities from a consumer behaviour perspective.
(2021)
Journal Article
LEARY, J., MENYEH, B., CHAPUNGU, V. and TRONCOSO, K. 2021. eCooking: challenges and opportunities from a consumer behaviour perspective. Energies [online], 14(14): clean energy innovations: challenges and strategies for low and middle income countries, article 4345. Available from: https://doi.org/10.3390/en14144345
New opportunities are opening for electric cooking (eCooking) as a cost-effective, practical and desirable solution to the twin global challenges of clean cooking and electrification. Globally, momentum is building behind the transformative potential... Read More about eCooking: challenges and opportunities from a consumer behaviour perspective..