Fermentation of resistant starch: implications for colonic health in the monogastric animal.
(1999)
Thesis
REID, C.-A. 1999. Fermentation of resistant starch: implications for colonic health in the monogastric animal. Robert Gordon University, PhD thesis.
Retrograded starches are commonly found in foods due to the production and/or processing conditions they have received prior to consumption. These resistant starches escape digestion in the small intestine and are fermented in the colon by the microf... Read More about Fermentation of resistant starch: implications for colonic health in the monogastric animal..