All Outputs (2)

Evaluation of the quality of individual quick frozen fish products. (2007)
Thesis
SEREMETI, M.M. 2007. Evaluation of the quality of individual quick frozen fish products. Robert Gordon University, PhD thesis.

In the present study the effects of characteristic freezing times and storage time at -22°C on the quality of the adductor muscle of post-rigor scallops (Pecten maximus)and gilthead seabream fillets (Sparusa urata) were studied in regard to the inte... Read More about Evaluation of the quality of individual quick frozen fish products..

The welfare and quality of farmed salmonids at harvest. (2002)
Thesis
BYRNE, H. 2002. The welfare and quality of farmed salmonids at harvest. Robert Gordon University, PhD thesis. Hosted on OpenAIR [online]. Available from: https://doi.org/10.48526/rgu-wt-2807315

Salmonid farming has become a firmly established industry within the UK. To maintain or expand current markets the industry needs to produce high quality fish by humane and environmentally sustainable methods. This study examined the effects of harve... Read More about The welfare and quality of farmed salmonids at harvest..