Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging.
(2024)
Journal Article
HUANG, M., TANG, Y., TAN, Z., REN, J., HE, Y. and HUANG, H. 2024. Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging. Infrared physics and technology [online], 143, article number 105625. Available from: https://doi.org/10.1016/j.infrared.2024.105625
The quality of black tea significantly relies on its fermentation process. Nevertheless, achieving precise and objective evaluations remains challenging due to the subjective nature of manual judgment involved in quality monitoring. To address this p... Read More about Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging..