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Polypharmacy. (2018)
Report
STEWART, D., BENNIE, M. and MAIR, A. 2018. Polypharmacy. Briefing paper 13, version 13.1. Glasgow: Scottish School of Primary Care [online]. Available from: http://www.sspc.ac.uk/media/media_617129_en.pdf

The improvement topic series is a set of briefing papers about areas of quality and safety which general practice clusters could usefully focus improvement activity on. They summarise research, guideline and other evidence about areas of care which c... Read More about Polypharmacy..

Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland. (2018)
Report
BARTON, K.L., MASSON, L.F. and WRIEDEN, W.L. 2018. Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland. Aberdeen: Food Standards Scotland [online], project number FS424018. Available from: http://www.foodstandards.gov.scot/downloads/D19-01_Final_Report_2001-2015_-_130618.pdf

The aim of this study was to update annual trends in food consumption and nutrient intakes using the same robust secondary analysis methodology previously developed to convert purchase to consumption. This work is part of a rolling programme to updat... Read More about Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015: report to Food Standards Scotland..