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Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. (1994)
Thesis
BALFOUR, D.S. 1994. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. Robert Gordon University, PhD thesis.

Increased scientific understanding of the links between nutrition and health has led to a demand for more nutrition information to be made available to consumers. Nutrition information is widely available on supermarket products but is rarely found i... Read More about Consumer response to computerised nutritional information at the point-of-purchase in catering establishments..

S/NVQs and higher education in librarianship and information studies. (1994)
Journal Article
JOHNSON, I.M. 1994. S/NVQs and higher education in librarianship and information studies. Librarian career development [online], 2(4), pages 29-31. Available from: https://doi.org/10.1108/09680819410073266

The development of National Vocational Qualifications (and Scottish Vocational Qualifications) has been generally welcomed by those employers who were concerned about the level of skills in the British workforce, and saw a move to improving skills tr... Read More about S/NVQs and higher education in librarianship and information studies..


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