All Outputs (2)

An exploration of interventions for supported self-management and behaviour change delivered as routine clinical care for people living with long-term health conditions. (2023)
Thesis
MCCALLUM, M. 2023. An exploration of interventions for supported self-management and behaviour change delivered as routine clinical care for people living with long-term health conditions. Robert Gordon University, PhD by Public Output thesis. Hosted on OpenAIR [online]. Available from: https://doi.org/10.48526/rgu-wt-2271565

With our ageing, increasingly overweight and sedentary population, the National Health Service faces many challenges, not least the unprecedented rise in chronic long-term conditions. The first-line treatment for such conditions is lifestyle change,... Read More about An exploration of interventions for supported self-management and behaviour change delivered as routine clinical care for people living with long-term health conditions..

Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project. (2023)
Journal Article
LONNIE, M., HUNTER, E., STONE, R.A., DINEVA, M., AGGREH, M., GREATWOOD, H., JOHNSTONE, A.M. and the FIO Food Team. 2023. Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project. Nutrition bulletin [online], 48(3), pages 390-399. Available from: https://doi.org/10.1111/nbu.12626

At both UK and global level, dietary consumption patterns need to change to address environmental, health and inequality challenges. Despite considerable policy interventions, the prevalence of overweight and obesity in the United Kingdom has continu... Read More about Food insecurity in people living with obesity: improving sustainable and healthier food choices in the retail food environment: the FIO Food project..