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Post Nominals BSc, PGCert
Biography Ann is an experienced Lecturer with a demonstrable history and passion for working in the higher education industry.

Anne frequently liaises with local hospitality and tourism businesses developing relationships, which provides opportunities and added value for both the businesses and current students.

Anne is currently developing as a researcher, undertaking a PhD with a range of fantastic small food and drink producers in Northeast Scotland. The working title is “Food and drink from provenance to product; impact in the Northeast of Scotland”. It is great to be investigating amazing producers, products and places!
Research Interests Food science and nutrition
Food safety
Events
Hospitality and tourism management

Food and drink from provenance to product: impact in the North East of Scotland. Supervised by Prof Peter Reid and Dr Pauline Bremner
Teaching and Learning Anne is currently Head of Year for International Hospitality and International Tourism Management Stage 3.

She also lectures within a range of subject areas including:
Hospitality and Tourism Management
Events
Food Safety
Food science and nutrition