Processes for screening Streptomyces sp.

Professor Christine Edwards c.edwards@rgu.ac.uk
Professor

In-reservoir destruction of cyanobacteria and their toxins May 1, 2017 - Aug 31, 2021
One of the greatest global challenges is access to reliable, safe, clean drinking water, especially in developing countries where human activities often reduce water quality. Water levels and quality in drinking water reservoirs across the globe are... Read More about In-reservoir destruction of cyanobacteria and their toxins.

Safe and Sustainable Shellfish: Introducing local testing and management solutions Jan 1, 2019 - Dec 31, 2022
Phytoplankton (algae) are essential in marine ecosystems but some species produce biotoxins that can accumulate in harvested shellfish, posing a threat to human health.

Harvesting of shellfish, including mussels, scallops and oysters,... Read More about Safe and Sustainable Shellfish: Introducing local testing and management solutions.

Rapid Analysis Method for Cyanobacterial Toxins Mar 1, 2018 - Feb 29, 2020
Develop a rapid multi-toxin liquid chromatography method for monitoring of cyanobacterial toxins in potable water in the semi arid region of North East Brazil where most drinking water is sourced from surface reservoirs. Water quality in the region i... Read More about Rapid Analysis Method for Cyanobacterial Toxins.

Safe Water for Sri Lanka Jan 31, 2019 - Mar 31, 2022
Freshwater is usually available in Sri Lanka, however around 50% of the country depends on single-household dug wells. Despite preconceptions that there is a low risk of contamination in well water, we have recently found the presence of cyanobacteri... Read More about Safe Water for Sri Lanka.

Valorisation of waste biomass from the production of phycocyanin Feb 1, 2019 - Jan 31, 2021
To develop the knowledge and capability for valorisation of waste biomass from the production of phycocyanin, to develop a versatile co-product platform using green/food processing technologies delivering high quality products manufactured in a Good... Read More about Valorisation of waste biomass from the production of phycocyanin.