This response by the authors is in reply to a letter from Ulfberg and Stehlik (https://doi.org/10.1017/S0007114520003827) in comment to the authors' orginal article (https://doi.org/10.1017/S0007114520003128) that suggested that SE status was an important factor in determining the host response to viral infections.
BERMANO, G., MÉPLAN, C., MERCER, D.K. and HESKETH, J. 2021. Invited letter to editor in response to: Finland's handling of selenium is a model in these times of coronavirus infections. British journal of nutrition [online], 125(12), pages 1439-1440. Available from: https://doi.org/10.1017/s0007114520003839