Valorisation of whisky distillery waste as a sustainable source of antioxidant and antibacterial properties with neuroprotective potential.
(2023)
Journal Article
BLAIKIE, L., WELGAMAGE DON, A., FRANZEN, X., FERNANDEZ, C., FAISAL, N. and KONG THOO LIN, P. 2024. Valorisation of whisky distillery waste as a sustainable source of antioxidant and antibacterial properties with neuroprotective potential. Waste and biomass valorization [online], 15(4), pages 2333-2343. Available from: https://doi.org/10.1007/s12649-023-02292-4
Waste by-products such as pot ale are abundantly produced during the whisky distillation process and are conventionally used as livestock feed, however a significant proportion continues to require land and sea disposal. Here, the novel potential of... Read More about Valorisation of whisky distillery waste as a sustainable source of antioxidant and antibacterial properties with neuroprotective potential..