All Outputs (3)

Zinc oxide nanoparticles modified-carbon paste electrode used for the electrochemical determination of Gallic acid. (2019)
Presentation / Conference Contribution
CHIKERE, C., FAISAL, N.H., KONG THOO LIN, P. and FERNANDEZ, C. 2019. Zinc oxide nanoparticles modified-carbon paste electrode used for the electrochemical determination of Gallic acid. Journal of physics: conference series [online], 1310: proceedings of 2018 Applied nanotechnology and nanoscience international conference (ANNIC 2018), 22-24 October 2018, Berlin, Germany, article ID 012008. Available from: https://doi.org/10.1088/1742-6596/1310/1/012008

Zinc oxide nanoparticles (nano-ZnO) was used to modify carbon paste electrode (CPE) for a fast and sensitive electrochemical determination of gallic acid (GA). The study was carried out using cyclic voltammetry (CV) and differential voltammetry (DPV)... Read More about Zinc oxide nanoparticles modified-carbon paste electrode used for the electrochemical determination of Gallic acid..

Thermally triggered theranostics for pancreatic cancer. (2016)
Presentation / Conference Contribution
MALEKIGORJI, M., KONG THOO LIN, P., LEES, M., GUEORGUIEVA, M., CURTIS, A., & HOSKINS, C. 2016. Thermally triggered theranostics for pancreatic cancer. Presented at 24th biennial European Association for Cancer Research congress 2016 (EACR24), 9-12 July 2016, Manchester, UK.

Background: Pancreatic cancer is the 4th most aggressive cancer in the western world with less than 34% of patients surviving past 5 years. Lack of specific symptoms results in delayed diagnosis. Theranostics are new platforms, which offer simultaneo... Read More about Thermally triggered theranostics for pancreatic cancer..

Study into the polyphenol content and antioxidant activity of rapeseed pomace extracts. (2016)
Presentation / Conference Contribution
POHL, F., GOUA, M., BERMANO, G., RUSSELL, W.R., MACIEL, P. and KONG THOO LIN, P. 2016. Study into the polyphenol content and antioxidant activity of rapeseed pomace extracts. Presented at 2016 Nutrition Society's Scottish section meeting: phytochemicals and health: new perspectives on plant based nutrition, 21-22 March 2016, Edinburgh, UK.

Rapeseed pomace (RSP) is a waste product obtained after edible oil production from Brassica napus. This study aimed to determine the polyphenol content, radical scavenging activity, ferric iron reducing antioxidant power and the oxygen-radical absorb... Read More about Study into the polyphenol content and antioxidant activity of rapeseed pomace extracts..