Managers' perspectives on restaurant food waste separation intention: the roles of institutional pressures and internal forces.
(2022)
Journal Article
NG, P.Y. and SIA, J.K.-M. 2023. Managers' perspectives on restaurant food waste separation intention: the roles of institutional pressures and internal forces. International journal of hospitality management [online], 108, article 103362. Available from: https://doi.org/10.1016/j.ijhm.2022.103362
The hospitality industry, particularly restaurants, generates a large amount of food waste daily. This study draws upon institutional theory using the lens of isomorphic pressures and two internal factors, corporate social responsibility (CSR) and re... Read More about Managers' perspectives on restaurant food waste separation intention: the roles of institutional pressures and internal forces..