Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.

Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A.M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S.

doi:10.1007/s00394-017-1469-0

All Outputs (2)

Roadmap for investigating epigenome deregulation and environmental origins of cancer. (2017)
Journal Article
HERCEG, Z., GHANTOUS, A., WILD, C.P., SKLIAS, A., CASATI, L., DUTHIE, S.J., FRY, R., ISSA, J.-P., KELLERMAYER, R., KOTURBASH, I., KONDO, Y., LEPEULE, J., LIMA, S.C.S., MARSIT, C.J., RAKYAN, V., SAFFERY, R., TAYLOR, J.A., TESCHENDORFF, A.E., USHIJIMA, T., VINEIS, P., WALKER, C.L., WATERLAND, R.A., WIEMELS, J., AMBATIPUDI, S., ESPOSTI, D.D. and HERNANDEZ-VARGAS, H. 2017. Roadmap for investigating epigenome deregulation and environmental origins of cancer. International journal of cancer [online], 142(5), pages 874-882. Available from: https://doi.org/10.1002/ijc.31014

The interaction between the (epi)genetic makeup of an individual and his/her environmental exposure record (exposome) is accepted as a determinant factor for a significant proportion of human malignancies. Recent evidence has highlighted the key role... Read More about Roadmap for investigating epigenome deregulation and environmental origins of cancer..

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial. (2017)
Journal Article
DUTHIE, S.J., DUTHIE, G.G., RUSSELL, W.R., KYLE, J.A.M., MACDIARMID, J.I., RUNGAPAMESTRY, V., STEPHEN, S., MEGIAS-BAEZA, C., KANIEWSKA, J.J., SHAW, L., MILNE, L., BREMNER, D., ROSS, K., MORRICE, P., PIRIE, L.P., HORGAN, G. and BESTWICK, C.S. 2018. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial. European journal of nutrition [online], 57(5), pages 1855-1872. Available from: https://doi.org/10.1007/s00394-017-1469-0

Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing intake... Read More about Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial..